Magnolia Berry Punch with Pear and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Magnolia berry punch with pear (오미자화채), sticky rice (찹쌀밥), stir-fried pork with kimchi (돼지고기김치볶음), Surichwi (Synurus deltoides, an edible plant) rice cake (수리취떡), stuffed cucumber kimchi (오이소박이), and pan-fried dumplings (튀김만두).

• English: Magnolia berry punch with pear

  Korean: 오미자화채

  Romanized: Omija-hwachae

• English: Sticky rice

  Korean: 찹쌀밥

  Romanized: Chapssalbap

• English: Stir-fried pork with kimchi

  Korean: 돼지고기김치볶음

  Romanized: Dwaejigogi-kimchi-bokkeum

• English: Surichwi rice cake

  Korean: 수리취떡

  Romanized: Surichwi-tteok

• English: Stuffed cucumber kimchi

  Korean: 오이소박이

  Romanized: Oisobagi

• English: Pan-fried dumplings

  Korean: 튀김만두

  Romanized: Twigim-mandu