Braised Semi-Dried Pollock and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: Tonkotsu ramen (돈코츠라멘), white rice mixed with brown rice (현미밥), braised semi-dried pollock (코다리조림), chocolate milk-flavored ice cream (초코우유맛아이스크림), cabbage kimchi (배추김치), and scrambled eggs (달걀볶음).

• English: Tonkotsu ramen

  Korean: 돈코츠라멘

  Romanized: Donkocheu-ramen

• English: White rice mixed with brown rice

  Korean: 현미밥

  Romanized: Hyeonmibap

• English: Braised semi-dried pollock 

  Korean: 코다리조림

  Romanized: Kodari-jorim

• English: Chocolate milk-flavored ice cream

  Korean: 초코우유맛아이스크림

  Romanized: Choko-uyu-mat-aiseukeurim

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Scrambled eggs

  Korean: 달걀볶음

  Romanized: Dalgyal-bokkeum