Soybean Paste Soup with Curled Mallow and Various Side Dishes - My Korean School Lunch

My Korean school lunch! Clockwise from bottom right: soybean paste soup with curled mallow (아욱된장국), sticky rice (찹쌀밥), braised pork ribs with kimchi (돼지등갈비김치찜), stir-fried baby octopus with walnuts (꼴뚜기호두볶음), cubed radish kimchi (깍두기), and Shine Muscat grapes (샤인머스켓).

• English: Soybean paste soup with curled mallow

  Korean: 아욱된장국

  Romanized: Auk-doenjangguk

• English: Sticky rice

  Korean: 찹쌀밥

  Romanized: Chapssalbap

• English: Braised pork ribs with kimchi

  Korean: 돼지등갈비김치찜

  Romanized: Dwaeji-deunggalbi-kimchijjim

• English: Stir-fried baby octopus with walnuts

  Korean: 꼴뚜기호두볶음

  Romanized: Ggolddugi-hodu-bokkeum

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Shine Muscat grapes

  Korean: 샤인머스켓

  Romanized: Shyain-meoseuket