My Korean School Lunch - Ground Soybean Stew and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: ground soybean stew (콩비지찌개), rice with glutinous millet (차조밥), sweet and crunchy Korean fried chicken (닭강정), assorted fruit (모듬과일), cubed radish kimchi (깍두기), and seasoned aster leaves (취나물무침).

• English: Ground soybean stew

  Korean: 콩비지찌개

  Romanized: Kongbiji-jjigae

• English: Rice with glutinous millet

  Korean: 차조밥

  Romanized: Chajobap

• English: Sweet and crunchy Korean fried chicken

  Korean: 닭강정

  Romanized: Dak-gangjeong

• English: Assorted fruit

  Korean: 모듬과일

  Romanized: Modeum-gwail

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Seasoned aster leaves

  Korean: 취나물무침

  Romanized: Chwinamul-muchim