My Korean School Lunch - Fermented Soybean Paste Stew and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: fermented soybean paste stew (청국장찌개), barley rice (보리밥), spicy stir-fried pork (제육볶음), seaweed with corn pancakes (파래옥수수전), a mandarin (귤), and fresh cabbage kimchi (배추겉절이).

• English: Fermented soybean paste stew

  Korean: 청국장찌개

  Romanized: Cheonggukjang-jjigae

• English: Barley rice

  Korean: 보리밥

  Romanized: Bori-bap

• English: Spicy stir-fried pork

  Korean: 제육볶음

  Romanized: Jeyukbokkeum

• English: Seaweed with corn pancakes

  Korean: 파래옥수수전

  Romanized: Parae-oksusu-jeon

• English: Mandarin 

  Korean: 귤

  Romanized: Gyul

• English: Fresh cabbage kimchi

  Korean: 배추겉절이

  Romanized: Baechu-geotjeori