My Korean School Lunch - Egg Drop Soup with Chives and Various Side Dishes

My Korean school lunch! Clockwise from bottom right: egg drop soup with chives (부추계란국), apple-flavored fermented milk (사과맛요구르트), corn rice (옥수수밥), stir-fried pork with bell peppers (고추잡채), flower-shaped steamed bun (꽃빵), cubed radish kimchi (깍두기), and fried chicken with a light sweet and sour sauce (유린기).

• English: Egg drop soup with chives

  Korean: 부추계란국

  Romanized: Buchu-gyeranguk

• English: Apple-flavored fermented milk

  Korean: 사과맛요구르트

  Romanized: Sagwamat-yogureuteu

• English: Corn rice

  Korean: 옥수수밥

  Romanized: Oksusubap

• English: Stir-fried pork with bell peppers 

  Korean: 고추잡채

  Romanized: Gochu-japchae

• English: Flower-shaped steamed bun

  Korean: 꽃빵

  Romanized: Ggotbbang

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Fried chicken with a light sweet and sour sauce

  Korean: 유린기

  Romanized: Yuringi