Sharing my Korean school lunches with the world!

My Korean School Lunch - Egg Drop Soup with Chives and Various Side Dishes

korean school lunch

My Korean school lunch! Clockwise from bottom right: egg drop soup with chives (부추계란국), apple-flavored fermented milk (사과맛요구르트), corn rice (옥수수밥), stir-fried pork with bell peppers (고추잡채), flower-shaped steamed bun (꽃빵), cubed radish kimchi (깍두기), and fried chicken with a light sweet and sour sauce (유린기).
Egg drop soup with chives
  • English: Egg drop soup with chives
    Korean: 부추계란국
    Romanized: Buchu-gyeranguk

Apple-flavored fermented milk
  • English: Apple-flavored fermented milk
    Korean: 사과맛요구르트
    Romanized: Sagwamat-yogureuteu

Corn rice
  • English: Corn rice
    Korean: 옥수수밥
    Romanized: Oksusubap

Stir-fried bell peppers with pork
  • English: Stir-fried pork with bell peppers 
    Korean: 고추잡채
    Romanized: Gochu-japchae

Flower-shaped steamed bun
  • English: Flower-shaped steamed bun
    Korean: 꽃빵
    Romanized: Ggotbbang

Cubed radish kimchi
  • English: Cubed radish kimchi
    Korean: 깍두기
    Romanized: Kkakdugi

Fried chicken with peppers and a light sweet and sour sauce
  • English: Fried chicken with a light sweet and sour sauce
    Korean: 유린기
    Romanized: Yuringi

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