My Korean School Lunch - Soybean Paste Soup with Cabbage and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean paste soup with cabbage (배추된장국), black rice (흑미밥), spicy stir-fried chicken topped with cheese (치즈닭갈비), fruit salad (과일샐러드), egg tart (에그타르트), and cubed radish kimchi (깍두기).

• English: Soybean paste soup with cabbage

  Korean: 배추된장국

  Romanized: Baechu-doenjangguk

• English: Black rice

  Korean: 흑미밥

  Romanized: Heukmibap

• English: Spicy stir-fried chicken topped with cheese

  Korean: 치즈닭갈비

  Romanized: Chijeu-dakgalbi

• English: Fruit salad

  Korean: 과일샐러드

  Romanized: Gwail-saelleodeu

• English: Egg tart

  Korean: 에그타르트

  Romanized: Egeu-tareuteu

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi