My Korean School Lunch - Scorched-Rice Water and Various Side Dishes

My Korean school lunch! Starting from the bottom right: scorched-rice water (누룽지숭늉), Korean marinated pork mixed with rice and wild vegetables (돼지불고기산채비빔밥), deep-fried squid rings (오징어링튀김), seasoned soybean paste for the bibimbap (강된장), pear (배), and white kimchi (백김치).

• English: Scorched-rice water

  Korean: 누룽지숭늉

  Romanized: Nurungji-sungnyung

• English: Korean marinated pork mixed with rice and wild vegetables

  Korean: 돼지불고기산채비빔밥

  Romanized: Dwaeji-bulgogi-sanchae-bibimbap

• English: Deep-fried squid rings

  Korean: 오징어링튀김

  Romanized: Ojingeoring-twigim

• English: Seasoned soybean paste

  Korean: 강된장

  Romanized: Gang-doenjang

• English: Pear

  Korean: 배

  Romanized: Bae

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi