My Korean School Lunch - Hand-Torn Noodle Soup with Octopus and Various Side Dishes
Popular Posts
-
My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean school lunch! Clockwise from bottom right: fish cake soup (어묵국), sticky rice mixed with sprouted brown rice (발아현미찹쌀밥), Korean mari... -
My Korean school lunch! Clockwise from bottom right: spicy beef soup with vegetables (육개장), multigrain rice (잡곡밥), Korean pork marinated in ... -
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup with vegetables and beef (명동칼국수), white rice mixed with ba... -
My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나... -
My Korean school lunch! Clockwise from bottom right: soybean paste stew with freshwater snails (우렁된장찌개), frozen mango on a stick (냉동망고스틱), s... -
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), multigrain rice (잡곡밥), fried chicken with green onion (파닭... -
My Korean school lunch: winter-grown cabbage soybean paste soup (얼갈이배추된장국), kimchi fried rice (김치볶음밥), stir-fried shiitake (생표고버섯볶음), seafoo... -
My Korean school lunch! Clockwise from bottom right: nutritious short rib soup (영양갈비탕), white rice mixed with sprouted brown rice (발아현미밥), K... -
My Korean school lunch: pork backbone stew (돼지등뼈감자탕), sticky barley rice (찰보리밥), cubed radish kimchi (깍두기), rolled cheese omelet (달걀치즈말이), s...
0 comments:
Post a Comment