My Korean School Lunch - Soybean Paste Soup with Winter-grown Cabbage and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean paste soup with winter-grown cabbage (사골우거지국), white rice (백미밥), spicy stir-fried chicken with perilla leaves (깻잎닭갈비), seasoned canola herbs (유채나물무침), cubed radish kimchi (깍두기), perilla oil buckwheat noodles (들기름막국수), and an ice cream puff (아이스슈).

• English: Soybean paste soup with winter-grown cabbage

  Korean: 사골우거지국

  Romanized: Sagolugeojiguk

• English: White rice

  Korean: 백미밥

  Romanized: Baekmibap

• English: Spicy stir-fried chicken with perilla leaves

  Korean: 깻잎닭갈비

  Romanized: Kkaennip-dakgalbi

• English: Seasoned canola herbs

  Korean: 유채나물무침

  Romanized: Yuchae-namul-muchim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Perilla oil buckwheat noodles

  Korean: 들기름막국수

  Romanized: Deulgireum-makguksu

• English: Ice cream puff

  Korean: 아이스슈

  Romanized: Ahiseu-shyu