Sharing my Korean school lunches with the world!

My Korean School Lunch - Soybean Paste Soup with Enoki Mushrooms and Various Side Dishes

korean school lunch

My Korean school lunch! Starting from the bottom right: soybean paste soup with enoki mushrooms (팽이버섯된장국), pork cutlet with egg over rice (가츠동), octopus balls (타코야끼), cabbage kimchi (배추김치), fermented milk (요구르트), and a fruit salad (과일샐러드).
Soybean paste soup with enoki mushrooms
  • English: Soybean paste soup with enoki mushrooms
    Korean: 팽이버섯된장국
    Romanized: Paengi-beoseot-doenjangguk

Pork cutlet with egg over rice
  • English: Pork cutlet with egg over rice
    Korean: 가츠동
    Romanized: Gacheudong

Octopus balls
  • English: Octopus balls
    Korean: 타코야끼
    Romanized: Takoyakki

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

Fermented milk
  • English: Fermented milk
    Korean: 요구르트
    Romanized: Yogureuteu

Fruit salad
  • English: Fruit salad
    Korean: 과일샐러드
    Romanized: Gwail-saelleodeu

2 comments:

  1. Fantastic!🤩👏👍 Are you a cook in a student's canteen?

    ReplyDelete

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