Sharing my Korean school lunches with the world!

My Korean School Lunch - Soybean Paste Soup with Blue Crab and Various Side Dishes

korean lunches

My Korean school lunch! Starting from the bottom right: soybean paste soup with blue crab (꽃게된장국), soybean sprout rice with wild chive seasoning sauce (콩나물밥&달래양념장), stir-fried pork with kimchi (돼지고기김치볶음), steamed black bean tofu (검은콩두부찜), strawberry jam Palmier (딸기잼팔미어파이), and ponytail radish kimchi (총각김치).

soybean paste soup with blue crab
  • English: Soybean paste soup with blue crab
    Korean: 꽃게된장국
    Romanized: Ggotge-doenjangguk

soybean sprout rice with seasoning sauce
  • English: Soybean sprout rice and wild chive seasoning sauce
    Korean: 콩나물밥 & 달래양념장
    Romanized: Kongnamulbap and Dallae-yangnyeomjang

Stir-fried pork with kimchi
  • English: Stir-fried pork with kimchi
    Korean: 돼지고기김치볶음
    Romanized: Dwaejigogi-kimchi-bokkeum

Steamed tofu
  • English: Steamed black bean tofu
    Korean: 검은콩두부찜
    Romanized: Geomeun-kong-dubu-jjim

Strawberry jam Palmier
  • English: Strawberry jam Palmier
    Korean: 딸기잼팔미어파이
    Romanized: Ddalgi-jaem-palmieo-pai

Ponytail radish kimchi
  • English: Ponytail radish kimchi
    Korean: 총각김치
    Romanized: Chonggak-kimchi

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