My Korean School Lunch - Soybean Paste Soup with Blue Crab and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean paste soup with blue crab (꽃게된장국), soybean sprout rice with wild chive seasoning sauce (콩나물밥&달래양념장), stir-fried pork with kimchi (돼지고기김치볶음), steamed black bean tofu (검은콩두부찜), strawberry jam Palmier (딸기잼팔미어파이), and ponytail radish kimchi (총각김치).

• English: Soybean paste soup with blue crab

  Korean: 꽃게된장국

  Romanized: Ggotge-doenjangguk

• English: Soybean sprout rice and wild chive seasoning sauce

  Korean: 콩나물밥 & 달래양념장

  Romanized: Kongnamulbap and Dallae-yangnyeomjang

• English: Stir-fried pork with kimchi

  Korean: 돼지고기김치볶음

  Romanized: Dwaejigogi-kimchi-bokkeum

• English: Steamed black bean tofu

  Korean: 검은콩두부찜

  Romanized: Geomeun-kong-dubu-jjim

• English: Strawberry jam Palmier

  Korean: 딸기잼팔미어파이

  Romanized: Ddalgi-jaem-palmieo-pai

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi