My Korean School Lunch - Seaweed Soybean Paste Soup and Various Side Dishes

My Korean school lunch! Starting from the bottom right: seaweed soybean paste soup (미역된장국), smoked duck with fried rice (훈제오리볶음밥), cheese pizza with black rice crust (흑미도우치즈피자), seasoned coastal hog fennel (방풍나물무침), cabbage kimchi (배추김치), and a mango yogurt salad (망고요거트샐러드).

• English: Seaweed soybean paste soup

  Korean: 미역된장국

  Romanized: Miyeok-doenjangguk

• English: Smoked duck with fried rice

  Korean: 훈제오리볶음밥

  Romanized: Hunje-ori-bokkeumbap

• English: Cheese pizza with black rice crust

  Korean: 흑미도우치즈피자

  Romanized: Heukmi-dou-chijeu-pija

• English: Seasoned coastal hog fennel

  Korean: 방풍나물무침

  Romanized: Bangpung-namul-muchim

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Mango yogurt salad

  Korean: 망고요거트샐러드

  Romanized: Mango-yogeoteu-saelleodeu