My Korean School Lunch - Handmade Pork Cutlet and Various Side Dishes
Popular Posts
-
My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean school lunch! Clockwise from bottom right: spicy beef soup with vegetables (육개장), multigrain rice (잡곡밥), Korean pork marinated in ... -
My Korean school lunch! Clockwise from bottom right: fish cake soup with udon noodles (어묵우동), white rice mixed with barley (보리밥), gold kiwif... -
My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown ric... -
My Korean school lunch: spicy beef soup (소고기육개장), germinated brown rice (발아현미밥), cubed radish kimchi (깍두기), fish cutlet with tartar sauce (생... -
My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나... -
My Korean school lunch! Clockwise from bottom right: egg drop soup with chives (부추계란국), fried rice with beef and vegetables (소고기채소볶음밥), seas... -
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), multigrain rice (잡곡밥), fried chicken with green onion (파닭... -
My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ... -
My Korean school lunch! Clockwise from bottom right: Korean chicken noodle soup (닭칼국수), white rice mixed with black rice (흑미밥), steamed dump...
0 comments:
Post a Comment