My Korean School Lunch - Soybean Paste Soup with Fried Tofu and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean paste soup with fried tofu (유부된장국), millet rice (기장밥), spicy stir-fried chicken topped with cheese (치즈닭갈비), braised lotus roots (연근조림), cubed radish kimchi (깍두기), Korean steamed eggs (계란찜) and cookies 'n cream ice cream (쿠키앤크림 아이스크림).

• English: Soybean paste soup with fried tofu

  Korean: 유부된장국

  Romanized: Yubu-doenjangguk

• English: Millet rice

  Korean: 기장밥

  Romanized: Gijangbap

• English: Spicy stir-fried chicken topped with cheese

  Korean: 치즈닭갈비

  Romanized: Chijeu-dakgalbi

• English: Braised lotus roots

  Korean: 연근조림

  Romanized: Yeongeun-jorim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Korean steamed eggs

  Korean: 계란찜

  Romanized: Gyeranjjim

• English: Cookies 'n cream ice cream

  Korean: 쿠키앤크림 아이스크림

  Romanized: Kuki-aen-keurim-aiseukeurim