My Korean School Lunch - Soybean Paste Soup with Chard and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean paste soup with chard (근대된장국), hashed beef with rice (하이라이스), fried chicken seasoned with a sweet and spicy sauce (양념치킨), seasoned Pimpinella brachycarpa (참나물무침), cabbage kimchi (배추김치), apple-flavored jelly squeeze (사과젤리쭈) and a chocolate half-coated rice cake (라이스초코샌드).

• English: Soybean paste soup with chard

  Korean: 근대된장국

  Romanized: Geundae-doenjangguk

• English: Hashed beef with rice

  Korean: 하이라이스

  Romanized: Hairaiseu

• English: Fried chicken seasoned with a sweet and spicy sauce

  Korean: 양념치킨

  Romanized: Yangnyeom-chikin

• English: Seasoned Pimpinella brachycarpa

  Korean: 참나물무침

  Romanized: Chamnamul-muchim

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Apple-flavored jelly squeeze

  Korean: 사과젤리쭈

  Romanized: Sagwa-jelli-jju

• English: Chocolate half-coated rice cake

  Korean: 라이스초코샌드

  Romanized: Raiseu-choko-saendeu