My Korean school lunch! Starting from the bottom right: soft tofu stew (순두부백탕), rice with glutinous millet (차조밥), marinated duck (오리불고기), spicy cucumber salad (오이무침), perilla leaf kimchi (깻잎김치), and sweet and crunchy dumplings (만두강정).
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My Korean school lunch: winter-grown cabbage soybean paste soup (얼갈이배추된장국), kimchi fried rice (김치볶음밥), stir-fried shiitake (생표고버섯볶음), seafoo... -
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My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ...
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