My Korean School Lunch - Rice Topped with Octopus and Various Side Dishes

My Korean school lunch: green onion egg drop soup (달걀파국), rice topped with octopus (낙지덮밥), chicken skewers with barbeque sauce (닭꼬치바베큐소스), deep-fried flower-shaped steamed bun (꽃빵튀김), seasoned spinach (시금치무침), white kimchi (백김치), and fermented milk (요구르트).

• English: Green onion egg drop soup

  Korean: 달걀파국

  Romanized: Dalgyal-paguk

• English: Rice topped with octopus

  Korean: 낙지덮밥

  Romanized: Nakji-deopbap

• English: Chicken skewers with barbeque sauce

  Korean: 닭꼬치바베큐소스

  Romanized: Dakkkochi-babekyusoseu

• English: Deep-fried flower-shaped steamed bun

  Korean: 꽃빵튀김

  Romanized: Ggotbbang-twigim

• English: Seasoned spinach

  Korean: 시금치무침

  Romanized: Sigeumchi-muchim

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi

• English: Fermented milk

  Korean: 요구르트

  Romanized: Yogureuteu