Sharing my Korean school lunches with the world!

My Korean School Lunch - Hand-Torn Noodle Soup with Perilla Seeds and Various Side Dishes

korean school lunches

My Korean school lunch! Starting from the bottom right: hand-torn noodle soup with perilla seeds (들깨수제비국), white rice (백미밥), stir-fried beef with bok choy (소고기청경채볶음), spicy cucumber salad (오이무침), ponytail radish kimchi (총각김치), sweet and crunchy tofu (두부강정), and cherries (체리).

Hand-torn noodle soup with perilla seeds
  • English: Hand-torn noodle soup with perilla seeds
    Korean: 들깨수제비국
    Romanized: Deulkkae-sujebiguk

White rice
  • English: White rice
    Korean: 백미밥
    Romanized: Baekmibap

Stir-fried beef with bok choy
  • English: Stir-fried beef with bok choy
    Korean: 소고기청경채볶음
    Romanized: Sogogi-chunggyeongchae-bokkeum

Spicy cucumber salad
  • English: Spicy cucumber salad
    Korean: 오이무침
    Romanized: Oi-muchim

Ponytail radish kimchi
  • English: Ponytail radish kimchi
    Korean: 총각김치
    Romanized: Chonggak-kimchi

Sweet and crunchy tofu
  • English: Sweet and crunchy tofu
    Korean: 두부강정
    Romanized: Dubu-gangjeong

Cherry
  • English: Cherry
    Korean: 체리
    Romanized: Cheri


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