My Korean School Lunch - Fried Tofu with Kimchi Soup and Various Side Dishes

My Korean school lunch! Starting from the bottom right: fried tofu with kimchi soup (유부김치국), seasoned Korean thistle with rice (곤드레밥), spicy stir-fried chicken (닭갈비), Yoplait peach yogurt (복숭아요플레), ponytail radish kimchi (총각김치), and steamed dumplings (찐만두).

• English: Fried tofu with kimchi soup

  Korean: 유부김치국

  Romanized: Yubu-kimchi-guk

• English: Seasoned Korean thistle with rice

  Korean: 곤드레밥

  Romanized: Gondeure-bap

• English: Spicy stir-fried chicken

  Korean: 닭갈비

  Romanized: Dak-galbi

• English: Yoplait peach yogurt

  Korean: 복숭아요플레

  Romanized: Boksunga-yopeulle

• English: Ponytail radish kimchi

  Korean: 총각김치

  Romanized: Chonggak-kimchi

• English: Steamed dumplings

  Korean: 찐만두

  Romanized: Jjinmandu