My Korean School Lunch - Cabbage Soup with Beef and Various Side Dishes

My Korean school lunch! Starting from the bottom right: cabbage soup with beef (소고기배추국), Chlorella rice (클로렐라쌀밥), braised semi-dried pollock with soy sauce (코다리간장조림), cubed radish kimchi (깍두기), seasoned Crown daisy and tofu (쑥갓두부무침), and butter roasted baby potatoes (알감자버터구이).

• English: Cabbage soup with beef

  Korean: 소고기배추국

  Romanized: Sogogi-baechuguk

• English: Chlorella rice

  Korean: 클로렐라쌀밥

  Romanized: Keullorella-ssalbap

• English: Braised semi-dried pollock with soy sauce

  Korean: 코다리간장조림

  Romanized: Kodari-ganjang-jorim

• English: Cubed radish kimchi

  Korean: 깍두기

  Romanized: Kkakdugi

• English: Seasoned Crown daisy and tofu

  Korean: 쑥갓두부무침

  Romanized: Ssukgat-dubu-muchim

• English: Butter roasted baby potatoes

  Korean: 알감자버터구이

  Romanized: Algamja-beoteo-gui