My Korean School Lunch - Cold Buckwheat Noodles and Various Side Dishes

My Korean school lunch! Starting from the bottom left: cold buckwheat noodles (냉메밀국수), fish cutlet with tartar sauce (생선까스&타르타르소스), cabbage kimchi (배추김치), yellow pickled radish (단무지), fried tofu pockets stuffed with rice (유부초밥), and watermelon (수박).

• English: Cold buckwheat noodles

  Korean: 냉메밀국수

  Romanized: Naeng-memil-guksu

• English: Fish cutlet with tartar sauce

  Korean: 생선까스 & 타르타르소스

  Romanized: Saengseonkkaseu / Tareu-tareu soseu

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Yellow pickled radish

  Korean: 단무지

  Romanized: Danmuji

• English: Fried tofu pockets stuffed with rice

  Korean: 유부초밥

  Romanized: Yubu-chobap

• English: Watermelon

  Korean: 수박

  Romanized: Subak