My Korean School Lunch - Cold Buckwheat Noodles and Various Side Dishes
Popular Posts
-
My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown ric... -
My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ... -
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), rice with glutinous millet (차조밥), Korean ham pancake and ... -
My Korean school lunch: spicy beef soup (소고기육개장), germinated brown rice (발아현미밥), cubed radish kimchi (깍두기), fish cutlet with tartar sauce (생... -
My Korean school lunch: pork backbone stew (돼지등뼈감자탕), sticky barley rice (찰보리밥), cubed radish kimchi (깍두기), rolled cheese omelet (달걀치즈말이), s... -
My Korean school lunch! Clockwise from bottom right: coconut cream curry (코코넛크림카레), barley mixed with white rice (보리밥), sweet potato croquet... -
My Korean school lunch: radish with perilla seeds soup (무채들깨국), beef with soybean sprouts rice and seasoning sauce (쇠고기콩나물밥 & 양념장), chic... -
My Korean school lunch! Starting from the bottom right: roasted seaweed (김구이), Korean sausage stew (부대찌개), turmeric rice (강황밥), oven-grill...
-
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), multigrain rice (잡곡밥), fried chicken with green onion (파닭...
0 comments:
Post a Comment