Sharing my Korean school lunches with the world!

My Korean School Lunch - Cold Buckwheat Noodles and Various Side Dishes

koreanlunches.com

My Korean school lunch! Starting from the bottom left: cold buckwheat noodles (냉메밀국수), fish cutlet with tartar sauce (생선까스&타르타르소스), cabbage kimchi (배추김치), yellow pickled radish (단무지), fried tofu pockets stuffed with rice (유부초밥), and watermelon (수박).


Cold buckwheat noodles
  • English: Cold buckwheat noodles
    Korean: 냉메밀국수
    Romanized: Naeng-memil-guksu

Fish cutlet with tartar sauce
  • English: Fish cutlet with tartar sauce
    Korean: 생선까스 & 타르타르소스
    Romanized: Saengseonkkaseu / Tareu-tareu soseu

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

Yellow pickled radish
  • English: Yellow pickled radish
    Korean: 단무지
    Romanized: Danmuji

Fried tofu stuffed with rice
  • English: Fried tofu pockets stuffed with rice
    Korean: 유부초밥
    Romanized: Yubu-chobap

Watermelon
  • English: Watermelon
    Korean: 수박
    Romanized: Subak

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