Sharing my Korean school lunches with the world!

My Korean School Lunch - Bean Sprouts Soup With Dried Pollack and Various Side Dishes

koreanlunches.com

My Korean school lunch! Starting from the bottom right: bean sprouts soup with dried pollack (북어콩나물국), multigrain rice (잡곡밥), braised pork ribs (돼지갈비찜), seaweed vinegar salad (미역초무침), cabbage kimchi (배추김치), pan-fried zucchini (애호박전), and dried persimmons (감말랭이).

Bean sprouts soup with dried pollack
  • English: Bean sprouts soup with dried pollack
    Korean: 북어콩나물국
    Romanized: Bukeo-kongnamulguk

Multigrain rice
  • English: Multigrain rice
    Korean: 잡곡밥
    Romanized: Japgokbap

Braised pork ribs
  • English: Braised pork ribs
    Korean: 돼지갈비찜
    Romanized: Dwaeji-galbi-jjim

Seaweed vinegar salad
  • English: Seaweed vinegar salad
    Korean: 미역초무침
    Romanized: Miyeok-cho-muchim

Cabbage kimchi
  • English: Cabbage kimchi
    Korean: 배추김치
    Romanized: Baechu-kimchi

Pan-fried zucchini
  • English: Pan-fried zucchini
    Korean: 애호박전
    Romanized: Aehobak-jeon

Dried persimmon
  • English: Dried persimmon
    Korean: 감말랭이
    Romanized: Gam-mallaengi

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