My Korean School Lunch - Bean Sprouts Soup With Dried Pollack and Various Side Dishes

My Korean school lunch! Starting from the bottom right: bean sprouts soup with dried pollack (북어콩나물국), multigrain rice (잡곡밥), braised pork ribs (돼지갈비찜), seaweed vinegar salad (미역초무침), cabbage kimchi (배추김치), pan-fried zucchini (애호박전), and dried persimmons (감말랭이).

• English: Bean sprouts soup with dried pollack

  Korean: 북어콩나물국

  Romanized: Bukeo-kongnamulguk

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Braised pork ribs

  Korean: 돼지갈비찜

  Romanized: Dwaeji-galbi-jjim

• English: Seaweed vinegar salad

  Korean: 미역초무침

  Romanized: Miyeok-cho-muchim

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Pan-fried zucchini

  Korean: 애호박전

  Romanized: Aehobak-jeon

• English: Dried persimmon

  Korean: 감말랭이

  Romanized: Gam-mallaengi