My Korean School Lunch - Soybean Sprout Soup and Various Side Dishes

My Korean school lunch! Starting from the bottom right: soybean sprout soup (콩나물국), fried rice with vegetables, meat, and dried seaweed (김밥볶음밥), spicy and cheesy Korean rice cakes (치즈떡볶이), mini deep-fried seaweed glass noodle rolls (미니김말이), cabbage kimchi (배추김치), and a yellow peach salad (황도샐러드).

• English: Soybean sprout soup

  Korean: 콩나물국

  Romanized: Kongnamulguk

• English: Fried rice with vegetables, meat, and dried seaweed

  Korean: 김밥볶음밥

  Romanized: Gimbap-bokkeumbap

• English: Spicy and cheesy Korean rice cakes

  Korean: 치즈떡볶이

  Romanized: Chijeu-tteokbokki

• English: Mini deep-fried seaweed glass noodle rolls

  Korean: 미니김말이

  Romanized: Mini-gimmari

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Yellow peach salad

  Korean: 황도샐러드

  Romanized: Hwangdo-saelleodeu