My Korean School Lunch - Seafood Soybean Paste Stew and Various Side Dishes
Popular Posts
-
My Korean school lunch! Clockwise from bottom right: soybean paste soup with winter-grown cabbage (얼갈이배추된장국), white rice mixed with sprouted... -
My Korean elementary school lunch! Clockwise from bottom right: beef and green onion soup (소고기대파국), white rice mixed with sprouted brown ric... -
My Korean school lunch: pollack stew (동태찌개), black rice (검정쌀밥), apple (사과), rolled omelet (달걀말이), seasoned aster leaf with soybean paste (취나... -
My Korean school lunch! Starting from the bottom right: dumpling soup (만두국), black rice (흑미밥), marinated duck (오리불고기), Korean seasoned chive... -
My Korean school lunch: pork backbone stew (돼지등뼈감자탕), sticky barley rice (찰보리밥), cubed radish kimchi (깍두기), rolled cheese omelet (달걀치즈말이), s... -
My Korean school lunch! Clockwise from bottom right: hand-torn noodle soup with perilla seeds (들깨수제비국), white rice mixed with oats (귀리밥), sp... -
My Korean elementary school lunch! Clockwise from bottom right: miso soup with tofu and enoki mushrooms (두부팽이버섯미소된장국), grape juice (포도주스), t... -
My Korean school lunch! Clockwise from bottom right: Korean knife-cut noodle soup (칼국수), barley mixed with white rice (보리밥), Korean seasoned... -
My Korean school lunch! Clockwise from bottom right: pork backbone stew (돼지등뼈감자탕), rice with glutinous millet (차조밥), Korean ham pancake and ... -
My Korean elementary school lunch! Clockwise from bottom right: beef short rib soup with outer leaves of cabbage (우거지갈비탕), white rice mixed ...
0 comments:
Post a Comment