Sharing my Korean school lunches with the world!

My Korean School Lunch - Seafood Soybean Paste Stew and Various Side Dishes

 

Korean lunch

My Korean school lunch! Starting from the bottom right: seafood soybean paste stew (해물된장찌개), rice with glutinous millet (차조밥), spicy stir-fried pork (돼지고기고추장볶음), stir-fried perilla leaves (깻잎나물볶음), white kimchi (백김치), and croquettes (고로케).

seafood soybean paste stew
  • English: Seafood soybean paste stew
    Korean: 해물된장찌개
    Romanized: Haemul-doenjangjjigae

Boiled glutinous millet
  • English: Rice with glutinous millet
    Korean: 차조밥
    Romanized: Chajobap

Spicy stir-fried pork
  • English: Spicy stir-fried pork
    Korean: 돼지고기고추장볶음
    Romanized: Dwaeji-gochujang-bokkeum

Stir-fried perilla leaves
  • English: Stir-fried perilla leaves
    Korean: 깻잎나물볶음
    Romanized: Kkaennip-namul-bokkeum

White kimchi
  • English: White kimchi
    Korean: 백김치
    Romanized: Baek-kimchi

Croquette
  • English: Croquette
    Korean: 고로케
    Romanized: Goroke


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