My Korean School Lunch - Pork Backbone Stew and Various Side Dishes

My Korean school lunch! Starting from the bottom right: pork backbone stew (돼지등뼈감자탕), strawberry yogurt squeeze (짜먹는요구르트딸기), boiled glutinous Sorghum (차수수밥), Korean meat-stuffed buckwheat crepes (고기메밀전병), seasoned sea string (꼬시래기무침), sliced radish kimchi (섞박지), and seasoned seaweed (돌자반무침).

• English: Pork backbone stew

  Korean: 돼지등뼈감자탕

  Romanized: Dwaeji-deungbbyeo-gamjatang

• English: Strawberry yogurt squeeze

  Korean: 짜먹는요구르트딸기

  Romanized: Jjameokneun-yogureuteu-ddalgi

• English: Boiled glutinous Sorghum

  Korean: 차수수밥

  Romanized: Chasusubap

• English: Korean meat-stuffed buckwheat crepes

  Korean: 고기메밀전병

  Romanized: Gogi-memil-jeonbyeong

• English: Seasoned sea string

  Korean: 꼬시래기무침

  Romanized: Kkosilaegi-muchim

• English: Sliced radish kimchi

  Korean: 섞박지

  Romanized: Seokkbakji

• English: Seasoned seaweed

  Korean: 돌자반무침

  Romanized: Doljaban-muchim