Korean Lunar New Year School Lunch

My Korean school lunch: rice cake soup (떡국), fermented milk (요구르트), saltmarsh sand-spurry (세발나물), cabbage kimchi (배추김치), and a madeleine with a strawberry on top (마들렌 & 딸기).

• English: Rice cake soup

  Korean: 떡국

  Romanized: Tteokguk

• English: Fermented milk

  Korean: 요구르트

  Romanized: Yogureuteu

• English: Saltmarsh sand-spurry

  Korean: 세발나물

  Romanized: Saebal-namul

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• English: Madeleine with a strawberry on top

  Korean: 마들렌 & 딸기

  Romanized: Madellen-ddalgi