This Is My Korean School Lunch

My Korean school lunch: green onion egg drop soup (달걀파국), rice with black bean sauce (짜장밥), stir-fried pork with bell peppers, and a flower-shaped steamed bun (고추잡채&꽃빵), cabbage kimchi (배추김치), orange (오렌지), and scorched rice salad (누룽지샐러드).

• English: Green onion egg drop soup

  Korean: 달걀파국

  Romanized: Dalgyal-paguk

• • Basic ingredients: water, green onion, egg, and anchovy fish sauce. 

• English: Rice with black bean sauce

  Korean: 짜장밥

  Romanized: Jjajangbap

• English: Stir-fried pork with bell peppers, and a flower-shaped steamed bun

  Korean: 고추잡채 & 꽃빵

  Romanized: Gochujapchae and Ggotbbang

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
• Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.

• English: Orange

  Korean: 오렌지

  Romanized: Orenji

• English: Scorched rice salad

  Korean: 누룽지샐러드

  Romanized: Nurungji-saelleodeu