School Lunch in South Korea

My Korean school lunch: chicken sesame soup (닭고기깻국탕), sticky black rice (흑미찹쌀밥), mapo tofu (마파두부), stir-fried fish cake with soy sauce (간장어묵채볶음), cabbage kimchi (배추김치), and cherry tomato (방울토마토).

This amazingly delicious Korean school lunch has such a great combination of flavors. I had this lunch at an elementary school in Busan, South Korea and it was love at first bite. 

• English: Chicken sesame soup
  Korean: 닭고기깻국탕
  Romanized: Dalkgogi-getguktang

• • Basic ingredients: chicken, radish, shiitake mushroom, sesame seeds, egg, onion, and cucumber chili. 
  • Seasoning: soy sauce, sesame oil, and salt.

• English: Sticky black rice

  Korean: 흑미찹쌀밥

  Romanized: Heukmi-chapssalbap

• English: Mapo tofu

  Korean: 마파두부

  Romanized: Mapa-dubu

• Basic ingredients: tofu, minced pork, and onion.
• Seasoning: chili powder, soybean paste, red chili paste, garlic, soy sauce, water, starch, and sesame oil.

• English: Stir-fried fish cake with soy sauce

  Korean: 간장어묵채볶음

  Romanized: Ganjang-eomukchae-bokkeum

• Basic ingredients: pepper, fish cake, cucumber chili, soy sauce, sugar, water, garlic, and onion. 

• English: Cabbage kimchi

  Korean: 배추김치

  Romanized: Baechu-kimchi

• Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
• Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.
  

• English: Cherry tomato

  Korean: 방울토마토

  Romanized: Bangul-tomato