My Korean School Lunch

My Korean school lunch: Japanese soybean paste soup (미소된장국), beef fried rice with vegetables (쇠고기채소볶음밥), relish hot dog (렐리쉬핫도그), cubed radish kimchi (깍두기), seasoned cucumber (오이지무침), and tangerine juice (감귤주스).

• English: Japanese soybean paste soup

  Korean: 미소된장국

  Romanized: Miso-deonjangguk

• • Basic ingredients: soybean paste, water, tofu, enoki mushroom, chives, salt, and Katsuobushi.

• English: Beef fried rice with vegetables

  Korean: 쇠고기채소볶음밥

  Romanized: Soegogi-chaeso-bokkeumbap

• English: Relish hot dog
  Korean: 렐리쉬핫도그
  Romanized: Relliswi-hatdoggeu

• • English: Cubed radish kimchi

    Korean: 깍두기

    Romanized: Kkakdugi

  • • Basic ingredients: radish and sea salt.
    • Seasoning: chili powder, plum syrup, chives, onion, ginger, garlic, salted shrimp, garlic, fermented anchovy sauce, and apple.

• English: Seasoned cucumber
  Korean: 오이지무침
  Romanized: Oiji-muchim

• • Basic ingredients: cucumber and green onion.
  • Seasoning: chili powder, sugar, plum extract, garlic, sesame oil, and sesame seeds. 

• English: Tangerine juice

  Korean: 감귤주스

  Romanized: Gamgyul-juseu