Mouth-Watering Korean School Lunch

My Korean school lunch: beef brisket soybean paste soup (차돌박이된장국), white rice (백미밥), oven grilled mackerel (고등어오븐구이), seasoned burdock root (우엉조림), perilla leaf kimchi (깻잎김치), and skewered sausages and rice cakes (소떡소떡).

• English: Beef brisket soybean paste soup

  Korean: 차돌박이된장국

  Romanized: Chadolbaki-deonjangguk

• • Basic ingredients: beef brisket, radish, green onion, Cheongyang chili pepper, and rice water.
  • Seasoning: soybean paste, red chili paste, garlic, and sugar.

• English: White rice

  Korean: 백미밥

  Romanized: Baekmibap

• English: Oven grilled mackerel

  Korean: 고등어오븐구이

  Romanized: Godeungeo-obeun-gui

• English: Seasoned burdock root

  Korean: 우엉조림

  Romanized: Ueong-jorim

• • Basic ingredients: burdock root and vinegar.
  • Seasoning: water, soy sauce, sugar, starch syrup, sesame oil, and sesame seeds. 

• English: Perilla leaf kimchi

  Korean: 깻잎김치

  Romanized: Kkaennip-kimchi

• • Basic ingredients: perilla leaf, soy sauce, fish sauce, plum extract, Oligo syrup, and chili powder.
  • Seasoning: onion, carrot, chives, garlic, and sesame salt. 

• English: Skewered sausage and rice cake

  Korean: 소떡소떡

  Romanized: Sotteok-sotteok

• • Basic ingredients: Vienna sausage and tteokbokki rice cake.
  • Seasoning: red chili paste, Oligo syrup, soy sauce, and water.