Korean University School Lunch

My Korean school lunch: octopus soup (연포탕), multigrain rice (잡곡밥), roasted seaweed (김구이), marinated beef (소불고기), seasoned stringy stonecrop (돌나물무침), white kimchi (백김치), and green grapes (청포도).

• English: Octopus soup

  Korean: 연포탕

  Romanized: Yeonpotang

• • Basic ingredients: octopus, green onion, leek, garlic, radish, rice water, salt, and pepper.

• English: Multigrain rice

  Korean: 잡곡밥

  Romanized: Japgokbap

• English: Roasted seaweed

  Korean: 김구이

  Romanized: Gimgui

• English: Marinated beef

  Korean: 소불고기

  Romanized: Sobulgogi

• • Basic ingredients: Korean beef
  • Seasoning: onion, green onion, cooking wine, garlic, sugar, sesame oil, soy sauce, and starch syrup.

• English: Seasoned stringy stonecrop

  Korean: 돌나물무침

  Romanized: Dolnamul-muchim

• • Basic ingredients: Stringy stonecrop
  • Seasoning: red pepper paste, chili powder, vinegar, plum extract, sugar, garlic, and sesame oil. 

• English: White kimchi

  Korean: 백김치

  Romanized: Baek-kimchi

• • Basic ingredients: cabbage, carrot, onion, garlic, salt, pear, radish, ginger, and sugar. 

• English: Green grape

  Korean: 청포도

  Romanized: Chungpodo