Korean School Lunch

My Korean school lunch: radish with perilla seeds soup (무채들깨국), beef with soybean sprouts rice and seasoning sauce (쇠고기콩나물밥 & 양념장), chicken skewers with barbeque sauce (닭꼬치바베큐소스구이), roasted seaweed (구운김), and cabbage kimchi (배추김치).

• English: Radish with perilla seeds soup
  Korean: 무채들깨국
  Romanized: Muchae-deulkkaeguk

• • Basic ingredients: radish, water, sesame oil, kelp stock, perilla powder, onion, green onion, and salt.

• English: Beef with soybean sprouts rice and seasoning sauce

  Korean: 쇠고기콩나물밥 & 양념장

  Romanized: Soegogi-kongnamulbap-yangnyeomjang

• English: Chicken skewers with barbeque sauce
  Korean: 닭꼬치바베큐소스구이
  Romanized: Dakkkochi-babekyusoseu-gui

• English: Roasted seaweed
  Korean: 구운김
  Romanized: Gueun-gim

• • English: Cabbage kimchi

    Korean: 배추김치

    Romanized: Baechu-kimchi

  • Basic ingredients: napa cabbage, chives, green onion, radish, and salt.
  • Seasoning: anchovy fish sauce, shrimp, chili powder, sugar, garlic, and plum extract.